amada_Carlota: Gastronomía Asturiana en 33310 La Cotariella

amada_Carlota

33310 La Cotariella, Asturias, Spain

4.8
(274 reviews)

Descripción:

Este restaurante ofrece una auténtica experiencia culinaria japonesa, en un ambiente acogedor con vistas espectaculares a la campiña de Asturias. Los visitantes elogian la calidad de la comida, destacando elementos tradicionales y un servicio amable. Es ideal para aquellos que buscan una experiencia gastronómica única, lejos de la fusión común en otros establecimientos.

Recomendaciones:

  • Sushi
  • Tempura
  • Miso Soup
  • Japanese Pickles
  • Meat Dish
  • Japanese Rice
  • Japanese Sweets
  • Houjicha (Té Asado)

Menú y Especialidades de amada_Carlota

Opiniones de Clientes: Experiencias Gastronómicas en amada_Carlota

5a year ago

Opinión de Susan Snyder

Absolutely loved everything about our meal! Wonderful food, warm and welcoming service, and of course the spectacular views make this lovely restaurant well worth the trip. We plan to be back very soon!

- Susan Snyder

52 years ago

Opinión de Esme Yu

I had an amazing lunch of real Japanese food, not fusion, as the website says. The entrance to the restaurant, the dining area, the chopsticks, ceramics, and of course the food, it’s all very Japanese. Multi-course lunch consists of sushi, tempura, Japanese pickles, miso soup, meat dish, Japanese rice, Japanese sweets for dessert and houjicha (roasted tea that is served in Japan at the end of a meal). The dining room has stunning views onto the mountains and is tranquil.

- Esme Yu

45 years ago

Opinión de Jorge Unter

It was a very nice experience that combines an spectacular view of the Asturias' countryside with a Japanese menu that gives you the opportunity to taste different foods not so common in other Japanese restaurants. It is not cheap but it is worth it.

- Jorge Unter

57 years ago

Opinión de Herlinde Dely

Wonderful view over the mountains, friendly owner, clean room, nice breakfast

- Herlinde Dely

52 years ago

Opinión de Lucas Borras

Real Japanese No fusion

- Lucas Borras

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