Casa El Sastre: Gastronomía Asturiana en P.º Fray Ramón

Casa El Sastre

P.º Fray Ramón, 27, 33180 Noreña, Asturias, Spain

4.7
(836 reviews)

Precio: €€

Descripción:

Este restaurante es conocido por su increíble cocina que utiliza productos locales y ofrece una experiencia culinaria excepcional. Con un ambiente agradable y un personal amable, es un lugar que merece ser visitado, aunque se recomienda hacer una reserva debido a su popularidad. Los comensales destacan la atención al cliente, que es tanto cordial como eficiente, creando una atmósfera acogedora para disfrutar de la comida.

Recomendaciones:

  • Muscancia
  • Arroz con almejas
  • Tarta de turrón
  • Rollo de atún bonito

Menú y Especialidades de Casa El Sastre

Opiniones de Clientes: Experiencias Gastronómicas en Casa El Sastre

55 years ago

Opinión de Andy Macpherson

Fantastic evening. Food was incredible, service was attentive but unobtrusive. The wine and ambience was something special. A great night. Highly recommend.

- Andy Macpherson

54 years ago

Opinión de Luis Gonzalez Amor

Ok

- Luis Gonzalez Amor

52 months ago

Opinión de Jorge Lopes

Incredible. We ordered muscancia since we had never tried it and then a soupy clam rice for two. And nougat cake for dessert. A joy of flavors. And the quality of the preparation, unsurpassed. There's a reason it has such a good reputation. Very friendly and cordial treatment from the staff who made room for us despite going without a reservation.

- Jorge Lopes

52 months ago

Opinión de Javier Fernández

Very good restaurant in Noreña. Local products and incredible cuisine. You have to make a reservation, there is always something off the menu that is great and the staff is very friendly.

- Javier Fernández

5in the last week

Opinión de Encarna Perez Rodriguez

We went to eat, recommended by a guide and we didn't have a reservation, everything was full but they made room for us. The food was great, I recommend the bonito roll and of course the homemade nougat cake. Great food and exquisite treatment from the staff.

- Encarna Perez Rodriguez

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