Restaurante La Perla Negra: Gastronomía Asturiana en C. Rivero

Restaurante La Perla Negra

C. Rivero, 11, 33700 Luarca, Asturias, Spain

4.6
(1029 reviews)

Precio: €€

Descripción:

Un excelente restaurante con comida a muy buen precio, famoso por sus pescados y mariscos frescos. Situado junto al puerto, ofrece un ambiente acogedor y un servicio amable. Ideal para almorzar o cenar sin necesidad de reservar. Es muy concurrido, especialmente durante las horas pico. Además, se valora la opción de estacionamiento público gratuito en la comunidad.

Recomendaciones:

  • Pescado fresco del día
  • Pulpo a la parrilla
  • Lenguado
  • Sopa de pescado
  • Pescado entero con patatas
  • Torrija de postre

Menú y Especialidades de Restaurante La Perla Negra

Opiniones de Clientes: Experiencias Gastronómicas en Restaurante La Perla Negra

5in the last week

Opinión de Nino Strajher

A great place with great and affordable food. We arrived without a reservation and got a place for three of us without a problem. It is fantastic that the community offers free public parking places. Enjoy it!

- Nino Strajher

5a year ago

Opinión de Richard Fothergill

Ate here 2 nights on a row - excellent sea food (the harbour is in front where most of the fish come from). Party of 4 and all the selections were fabulous. The sole here, was epic. Nice folks too. Highly recommended

- Richard Fothergill

5a year ago

Opinión de Peter Sipos

We dropped in for lunch on a Tuesday, at the end of September. We entered around 1PM hence we could have a place without booking. Later the restaurant became very busy. We took for starter grilled octopus - perfect cooking. The main course was some of the daily fresh fish, very nice preparation, the portion was too big, probably 400-450 baked fish per person. Excellent fresh fish and seafood, very correct cooking.

- Peter Sipos

52 months ago

Opinión de Innes Gerrard

By far the best restaurant in Luarca. Fantastic food, service and atmosphere. I highly recommend it.

- Innes Gerrard

2a year ago

Opinión de Marco Digioia

Scallops and octopus were ok (but nothing special- and loads of oil on octopus), fish soup was poor quality indeed (hospital-style), whole fish served with potatoes was nice. Postre (torrija) average (we had much better elsewhere). Waiters were kind. To conclude: average and not value for money- expensive

- Marco Digioia

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