Restaurante La Ferrada: Gastronomía Asturiana en Belga
Restaurante La Ferrada
Belga, s/n, 33180 Noreña, Asturias, Spain
Precio: €€
Descripción:
Este restaurante es un lugar acogedor y encantador, conocido por su servicio excepcional y un ambiente tranquilo. Ofrece una experiencia culinaria de alta calidad, con platos bien preparados y presentados, aunque los precios pueden ser un poco elevados. Los clientes destacan la amabilidad del personal y la atención al detalle en cada aspecto del servicio.
Recomendaciones:
- Scallops con crema de bacon ibérico
- Foie terrine
- Calamari
- Torrija (postre)
- Callos (tapa pequeña)
Menú y Especialidades de Restaurante La Ferrada
Opiniones de Clientes: Experiencias Gastronómicas en Restaurante La Ferrada
Opinión de Andy Macpherson
Lovely well presented venue. Staff were friendly and attentive but never intrusive. Food was top class - every dish well prepared and presented - and most of all absolutely delicious. No hesitation in recommending this place.
- Andy Macpherson
Opinión de Sorin Rosu Ailinca
Ok
- Sorin Rosu Ailinca
Opinión de blackstrobe83 f1
Very cozy place, with very good service, and where the food is great, although it is not cheap. We ordered scallops with Iberian bacon cream, foie terrine, calamari and torrija for dessert. All good. The price is somewhat expensive, especially the foie terrine, which is quite small, but it is worth going from time to time, because the food is very good. The charming waiters.
- blackstrobe83 f1
Opinión de Jorge Eixarch
We ate very well, on the terrace, very pleasant and quiet establishment, exceptional service and very good quality/price ratio. Large parking area. Located in a very quiet area. We will repeat without a doubt.
- Jorge Eixarch
Opinión de Bocca al lupo
This week I ate there, and it was a pleasant discovery. The waiter who served us, an excellent professional. Good product and cuisine. The tripe, we ordered a small tasting, exquisite (the 3 P's, in their right measure). To finish, a liqueur, I think from Hungary, which served to put the finishing touch. 100% recommended.
- Bocca al lupo