Restaurante La Casona de Nembra: Gastronomía Asturiana en Lugar Barrio la Casona

Restaurante La Casona de Nembra

Lugar Barrio la Casona, 26, 33677 Nembra, Asturias, Spain

4.4
(270 reviews)

Precio:

Descripción:

Un restaurante que ofrece comida casera con un excelente sabor y un servicio impecable. Su menú a buen precio es muy recomendable, especialmente para aquellos que buscan platos auténticos y de calidad. Disponen de un menú de fin de semana por 20 €, que incluye entrante, plato principal, postre y café. Además, el lugar cuenta con un buen estacionamiento aunque el bar cierra temprano.

Recomendaciones:

  • Fabada
  • Potaje
  • Bacalao
  • Vino de Navarra

Menú y Especialidades de Restaurante La Casona de Nembra

Opiniones de Clientes: Experiencias Gastronómicas en Restaurante La Casona de Nembra

5a month ago

Opinión de Fafi Glez

A restaurant with homemade food with good flavor and excellent service. Very affordable menu price. Recommended stop.

- Fafi Glez

53 months ago

Opinión de Ana Fernández

We stopped by chance at this restaurant. I give it 5 stars and if there were 10, I would give them too. They treated us very well from minute 1, the food was especially good, highlighting the fabada on the menu, you can tell that it is homemade and made with love They only have a menu, with quite a few dishes for €20 (weekend) per person and includes: starter, main course, dessert and coffee. Totally recommended if you are looking for a place with authentic homemade food.

- Ana Fernández

3a year ago

Opinión de Moma

Weekend menu €20, delicious food, good service. Ample parking, the bar closes early, at 6:00 p.m. The negative note is rice pudding! One of the worst I tried. I don't recommend it!

- Moma

39 months ago

Opinión de Jose Gonzalez

Good service and very attentive staff, we ate the menu of the day, it was festive, average, nothing more.

- Jose Gonzalez

49 months ago

Opinión de Jose Luis Lobo Carballo

Very good pot and cod too, menu with 4 first options and 3 second options, harvested Navarra wine.

- Jose Luis Lobo Carballo

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