Restaurante La Cabaña: Gastronomía Asturiana en C. Francisco de Quevedo

Restaurante La Cabaña

C. Francisco de Quevedo, 9, Peñona, 33950 Sotrondio, Asturias, Spain

4.4
(556 reviews)

Precio:

Descripción:

Ubicado en Sotrondio, Asturias, este restaurante ofrece una auténtica experiencia asturiana con un ambiente acogedor y un servicio familiar. Destacan por su cocina asturiana variada, utilizando productos de alta calidad y bien preparados, garantizando platos abundantes que te dejarán satisfecho. Asegúrate de hacer una reserva, ya que es un lugar popular.

Recomendaciones:

  • Marisco fresco
  • Picaña de carne extremadamente madura
  • Carne gallega rubia
  • Verduras a la parrilla
  • Cheesecake cremoso
  • Sidra asturiana

Menú y Especialidades de Restaurante La Cabaña

Opiniones de Clientes: Experiencias Gastronómicas en Restaurante La Cabaña

54 months ago

Opinión de Andrew

If you are ever lucky enough to travel to Asturias, then you must eat here. A true Asturian experience, from the amazing seafood to the meat, deserts and of course the cider!!!

- Andrew

45 years ago

Opinión de Bijo K.N.

THE PLACE to go to enjoy fresh Asturian food!

- Bijo K.N.

52 weeks ago

Opinión de francisco sanchez

Being on vacation in Asturias, we didn't want to miss it without urinating a shit. They were exceptional, with ham and jerky.

- francisco sanchez

5a year ago

Opinión de Sr. Eduardo

Asturian cuisine. Everything perfect… both the food, the service and attention, and the place. Varied menu, the waiter recommends dishes (in case you doubt), portions that do not leave you hungry, made with quality products and well cooked. Very correct, close and familiar service. They make you feel at home. Highly recommended place 👌🏾.

- Sr. Eduardo

510 months ago

Opinión de Monica Descalzo Lopez

It is a #restaurant located in #Sotrondio, a town in #Asturias. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🕰 you have to reserve 🚗 there is no parking, you can park in the area 👩🏻‍🤝‍👨🏽 there were 3 of us ⠀⠀⠀⠀⠀ 🍽To eat: As a house appetizer they gave us olives And in between, a tapina of homemade tripe, which was honestly delicious, and we don't rule out eating tripe again now that it's the season. We ask to share: 🔸 Grilled vegetables 🔹 Extremely mature beef picaña from @carnicasLyo served super thinly sliced ​​and bossy salt on a warm plate that was SPECTACULAR. 🔸 Galician blonde beef steak (1600) accompanied by potatoes and peppers from the padrón. For dessert: 🔸 Creamy cheesecake 🥂To drink: Bottle of Ramon Bilbao Reserva Original 🍇 100% Tempranillo and some loose strains of white varieties (Malvasía and Garnacha). Water And a glass of Pedro Ximenez for dessert 💕The place is quite large, typical Asturian chigre. They have a menu of the day. Very good attention. 🙋🏻‍♀️👍🏼 If I keep any dish, I'll keep the ripened picaña 🤤🤤🥰 We ate very well, and we will surely return, especially to eat that picaña again 😌😋 Instagram: Gastr0wine - with more sites and recipes

- Monica Descalzo Lopez

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