Restaurante Hotel El Torneiro: Gastronomía Asturiana en C. el Ensanche
Restaurante Hotel El Torneiro
C. el Ensanche, s/n, 33717 Villayón, Asturias, Spain
Descripción:
Este restaurante en Villayon ofrece una experiencia culinaria excepcional con comida casera en un ambiente acogedor. Los propietarios brindan un servicio cálido y atento, especialmente el hijo del dueño, que destaca por su educación y profesionalismo. Los platos son abundantes y de gran calidad, lo que lo convierte en un destino recomendado al visitar Asturias.
Recomendaciones:
- pot de atún
- rollo de atún
- cabinotes
- fabada
- albóndigas
- carne asada
- cachopo de cecina
- postres caseros
Menú y Especialidades de Restaurante Hotel El Torneiro
Opiniones de Clientes: Experiencias Gastronómicas en Restaurante Hotel El Torneiro
Opinión de Nick Cleaver
Travelled up for dinner, closed.
- Nick Cleaver
Opinión de Raúl Zúñiga Herrero
Today we ate there, I don't know where to start because the food was spectacular, tuna pot and roll, and cottage cheese for dessert. You can tell when someone does what they like and does it with care and affection. The food is very good and the quantities are abundant, the price is very good for the quality and quantity. But I have to say that the waiter, the son of the owner, seemed to me to be a boy with an education and a know-how to do his job, that very few boys his age and adults do not have. Congratulations for a business like the one you have, for the food and for the education you have given your son. We will return for sure and we will recommend it to anyone who wants to eat in the area.
- Raúl Zúñiga Herrero
Opinión de Jose Manquillo
Wonderful place, homemade food, all very good. The owners are very welcoming. If you come to Asturias you must come here. The cabbage and meatballs are a must-try. The pot and the fabada is something majestic 🤤🤤🤤
- Jose Manquillo
Opinión de Maria Caballero
Homemade food and very special attention from Mirta. Highly recommended are all the dishes we tried: Asturian pot, fabada, meatballs, tuna roll, roast beef... And the 10 desserts! Mandatory stop while in the area.
- Maria Caballero
Opinión de Borja Villanueva
After visiting the Oneta waterfalls we went to eat at this restaurant in Villayon. Very nice service and good food. Fabada, stuffed cabbage and jerky cachopo. Spectacular quality-price ratio. We were able to eat with the dog on an indoor covered terrace. Highly recommended site. Price per person a la carte €30.
- Borja Villanueva
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Sidrería Solleiro
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