Restaurante El Molín de la Pedrera: Gastronomía Asturiana en P.º del Río Güeña

Restaurante El Molín de la Pedrera

P.º del Río Güeña, 2, 33550 Cangas de Onís, Asturias, Spain

4.6
(2498 reviews)

Precio: €€

Descripción:

Este restaurante en Cangas de Onís ha sido destacado como uno de los mejores de España, conocido por su excelente comida y un servicio excepcional. Los clientes elogiaron la calidez del personal, especialmente Angel, quien se toma el tiempo de explicar el menú en inglés de manera muy amigable. Las reseñas destacan tanto la calidad de los platos como el ambiente rústico y acogedor del lugar. Aquí, la tradición asturiana se combina con la innovación culinaria, ofreciendo una experiencia gastronómica única.

Recomendaciones:

  • Mejillones con tostada de ajo negro
  • Cobrales empanados con avellanas y manzana
  • Morcilla
  • Brioche con solomillo y yema de huevo
  • Frituras de calamares
  • Callos
  • Rabo de toro
  • Cheesecake
  • Vino blanco Momo

Menú y Especialidades de Restaurante El Molín de la Pedrera

Opiniones de Clientes: Experiencias Gastronómicas en Restaurante El Molín de la Pedrera

5in the last week

Opinión de Emily Evison

Had one of our top meals of a 3 week trip to Spain here. The food was fantastic but what was even better was the brilliant service. Someone took the time to explain every element of the menu in a clear, friendly and helpful way (and in English!). We were also incredibly happy not to have been oversold on portion sizes and felt that the service here was 10/10. Definitely stop and make a trip whilst you are in Cangas Di Onis.

- Emily Evison

53 months ago

Opinión de Christina D.

Wow! Everything we have eaten here was our favorite! This was our favorite restaurant in Spain! Angel was so amazing and explained the entire menu to us in English and we saw him engaging with every table. We came back here within our couple days of staying in Cangas. The mussels are unexplainable! We tried many different dishes and don't have a bad thing to say about any of them! We love this restaurant! One of the best in Spain! Thank you for such wonderful experiences!

- Christina D.

5a year ago

Opinión de Andrei Dima

We've been coming to Asturias for four years now. You can find some of the best restaurants in Spain here, but this one was a big and pleasant surprise. The food was amazing, I had one of the best seafood tapa in my life and the best Rabo de Toro in Spain. The staff is super friendly and professional, the restaurant has a nice and rustic design. I hope they get noticed by Repsol and Michelin guides.

- Andrei Dima

52 years ago

Opinión de Pablo Francisco Pérez

One of the top two culinary experiences in town. Traditional dishes in Asturias are awesome but if you have been there for a while and want to try something different, this is your place. Here tradition meets innovation and the result is splendid. Make sure you reserve some space in your belly for the desserts.

- Pablo Francisco Pérez

52 months ago

Opinión de ryan knight

First off, this place is AMAZING! Me, my girlfriend, and our 11 month old boy came here because we thought the photos of the food looked tasty. I must say, the photos do not do the food justice. This was the most amazing food I’ve ever had. Traveling all over Spain for a month (Madrid, Granada, Seville, Cangas de Onís, Santander, Bilbao, San Sebastián, Barcelona) and this restaurant was by the far best. It was so good we came back for a second time before we left. Angel, was super helpful and explained everything to us in English and told us all about the beginnings of this family owned/operated restaurant. We enjoyed ourselves so much we never even considered taking out our phone to take photos of the food. This restaurant is a must if you’re in the area and should be a Michelin star restaurant. The food and service was that good. I highly recommend the mussels on black garlic toast, the deep fried cobrales with hazelnut and apple, the blood sausage, the brioche bun with tenderloin and egg yolk, the squid fritters, the tripe, the oxtail, and the cheesecake and the Momo white wine. If I ever make my way back to Spain I will be making a weekend trip back to cangas de onis just for this restaurant. Thank you Angel for an unforgettable experience and for the gift!

- ryan knight

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