Restaurante Asador Rindión: Gastronomía Asturiana en El Crucero
Restaurante Asador Rindión
El Crucero, 49, 33877 El Crucero, Asturias, Spain
Precio: €
Descripción:
Rinlion es un acogedor restaurante ubicado en Tineo, conocido por su excelente servicio y ambiente familiar. Los clientes elogian la amabilidad del personal y la calidad de la comida, destacando la abundancia de los platos y el menú del fin de semana. Es un lugar ideal para disfrutar de una experiencia gastronómica agradable y relajada.
Recomendaciones:
- Merluza a la romana
- Cachopo
- Ensalada mixta
- Pollo estofado
- Calamares
- Pudín de arroz
Menú y Especialidades de Restaurante Asador Rindión
Opiniones de Clientes: Experiencias Gastronómicas en Restaurante Asador Rindión
Opinión de Mónica MG
We went to eat as a family on the Santiago Bridge, and they served us wonderfully, very quickly and everything was delicious, and abundant. They have an excellent weekend menu, and the menu is great. I ate the Roman-style hake and it is the best I have ever eaten in my life. The cachopo is a blanket...delicious! Thanks for everything.
- Mónica MG
Opinión de Average_doom_ Enjoyer
We came thanks to a recommendation and we left wanting to return in the near future. A splendid and fair service, a love, kindness and hospitality that is not seen every day. Very nice waiters and delicious food, totally recommended for anyone looking for a cozy place to eat and a good atmosphere to spend with the family. We come from Madrid and we will return for more!
- Average_doom_ Enjoyer
Opinión de Venda Val
As we had been in other years, on Friday, March 15, we called to reserve a table for Sunday the 17th. They told us that we did not have to reserve. On Sunday we traveled the required 45 kilometers to reach the cider house. Upon arrival, a sign that said closed Sunday and Monday. Since Casa Lula was closed and everything was busy at Casa Emburria, we had to get in the car, travel the kilometers again and look for a place to eat. I don't think it's serious that they didn't say it on the phone and made us go there for nothing. On the website it said that it was open that day. They could have indicated it. It's not serious.
- Venda Val
Opinión de alber calvin
This is nothing more than one of those how to eat well arriving on the rebound. We were looking for a place to eat in TINEO and after being rejected due to lack of capacity in a restaurant whose name I will not mention because it is not necessary and of which we were going on a recommendation we headed towards Rinlion because we decided that the reviews were worth the try and there we 4 adults and a little 4-year-old showed up. When we entered it seemed that Billy the Kid and his band had just arrived, but this is common when you are a stranger, although it is still curious and, in my opinion, funny...and let's move on to the matter at hand. It was more of a hassle than a Roman's leg, while we waited for a table, which we had to wait for, we drank a prize-winning cider well explained by the waitress, whose name was PARAÍSO, which was very delicious and cheap, a couple of culines per beard, the Little one didn't take it, don't be shocked because I already see you uploading the review for Insta, hehehehe... and they made us go into the living room, cozy and with faces from here we are getting like Kiko, come in and see. There was a menu for €15 and a la carte, there was a division of opinions and each one opted for different things as well as something similar. Menu. Mixed Salad and Stewed Chicken. Menu: Mixed Salad, Goat (2 Units), Calamari for the little one, bread, water and Coca Cola. The salad is well differentiated from the menu and the à la carte salad, both abundant and fresh. The fries and this for me is not trivial, homemade and amazing. The stewed chicken to dip half a loaf of bread, bread which by the way was wonderful. The goat with a magnificent stew flavor. And the squid, well, they are squid but it is appreciated that they are not oily and are tender. For dessert, requesting with wonderful honey, rice pudding that is the best I have ever had in Asturias, various flans that I did not try but they were good, coffees and to pay. The note was 100 bucks, the experience was great, the attention of the young waiter could not have been better, a cheerful, professional and nicer guy than the old pesetas not the new euro, the little one's custard on the house and my firmest recommendation for them for the food but above all for the fantastic treatment received from everyone. If you read this, I thank you for feeding us and making us feel at home.
- alber calvin
Opinión de Esperanza M. Vadillo
A great place to eat. Good quality and great service
- Esperanza M. Vadillo