Restaurante Arima: Gastronomía Asturiana en C. Zaldívar
Restaurante Arima
C. Zaldívar, 21, 33300 Villaviciosa, Asturias, Spain
Descripción:
Un restaurante acogedor y encantador situado en el centro de Villaviciosa, conocido por su alta calidad en los platos presentados con ingredientes de primera. Ofrece un ambiente agradable y un servicio profesional atento. A pesar de sus porciones generosas y precios algo elevados, los comensales aprecian la excelente relación calidad-precio. Es un lugar ideal para disfrutar de una experiencia culinaria única, con un menú breve que destaca por su técnica y presentación.
Recomendaciones:
- Almejas a la plancha
- Lubina
- Vieiras Bloody Mary
- Tempura de puerro de Huelva
- Dorada
Menú y Especialidades de Restaurante Arima
Opiniones de Clientes: Experiencias Gastronómicas en Restaurante Arima
Opinión de Pedro
Excellent food and service, but portions are gigantic, it would be great if they had smaller servings for the appetisers so you can taste more of them. Pricey but worth going. No vegetarian options.
- Pedro
Opinión de andres rodriguez
A cozy place with a charming terrace, small but very well decorated. A concise menu, with very well prepared dishes and presented with first-class raw materials. Very attentive professional service. A hidden place in Villaviciosa where you don't expect to find a restaurant of this quality. The prices are obviously in line with what was mentioned. I will be back.
- andres rodriguez
Opinión de María Argente del Castillo
We found this restaurant by chance, and we liked it a lot. A very pleasant atmosphere, very good service and great quality in the dishes. The razor clams and the sea bass were exquisite. We will return
- María Argente del Castillo
Opinión de Angela Echanove
Fantastic food with an extraordinary product. You can see the passion of the owner and cook, the service is also very friendly. Worth every penny! The quality-price ratio couldn't be better. I celebrated my birthday there and it was memorable.
- Angela Echanove
Opinión de luis rey
Last Sunday, there was a big surprise when I enjoyed, for me, the best restaurant of the year in Villaviciosa. “Haute cuisine” again from the hand of chef Fernando at more than reasonable prices, in the center of the Village. Pleasure of tasting some Bloody Mary scallops, which my daughter, a specialist in these animals, thought were excellent, the best she has ever tasted. We continue with some Huelva tips on leek tempura, like a movie; To top it off, a very generous portion of extraordinary sea bream, which is no longer easily found in this world...with very good attention. It truly has been a unique culinary experience! We repeat for sure Thank you Fernando and company
- luis rey
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