La Taberna: Gastronomía Asturiana en Pl. de la Constitución
La Taberna
Pl. de la Constitución, 2, 33320 Colunga, Asturias, Spain
Precio: €
Descripción:
Este restaurante es una taberna antigua y acogedora, conocida por su comida regional auténtica y deliciosa. Aunque ha existido durante muchos años, su menú sigue siendo popular, especialmente su fabada y cachopo. El servicio es generalmente excelente, con menciones relevantes a un camarero llamado Vicente, aunque ha habido quejas sobre el servicio en ocasiones. La experiencia general es buena, con un ambiente agradable, aunque algunos han reportado problemas de calidad de comida.
Recomendaciones:
- Fabada
- Cachopo con salsa de cabrales
- Costillas
- Schnitzel
- Postres caseros
Menú y Especialidades de La Taberna
Opiniones de Clientes: Experiencias Gastronómicas en La Taberna
Opinión de iRINA Yakimchuk
It is a very old place, not that easy to find if you do not know about this tavern. We visited it twice 25 years ago. The food is still great, even the menu (except the deserts in case od menu) Very good cachopo with cabrales sauce.
- iRINA Yakimchuk
Opinión de MannyBei
Nice cozy restaurant with regional fare. The fabada was great. Excellent service from our waiter Vicente and staff.
- MannyBei
Opinión de Bobby Shackley
Unfriendly service, food gave me food poisoning due to the utterly undercooked meat - which but a delay to my camino :( sausage was cheap, chips were tasteless, charged for bread. Very poor.
- Bobby Shackley
Opinión de Cristina Viñuela Robles
Our experience has been great, largely due to Vicente, the waiter. He has advised us well and has answered the questions we have raised. The food has a lot of flavor, the fabada and the ribs on the menu and the ham and cheese cachopo on the menu are delicious, the best thing. The service was fast and the garden where we ate was very fresh. Thank you so much! :)
- Cristina Viñuela Robles
Opinión de andrea clemente
We were looking for a place to eat delicious, homemade food and we found this place. We ordered fabada as a starter and schnitzel and cachopo as a second, all in super large quantities, the fabada was SPECTACULAR, the schnitzel beef looked like very thin and cured ham. Incredible homemade desserts, menu 22 euros but it is a spectacle. The pleasant waiters and the exquisite service. Without a doubt places like those that no longer exist. Highly recommended
- andrea clemente
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