Hotel El Mirador del Nalón: Gastronomía Asturiana en La Estación

Hotel El Mirador del Nalón

La Estación, 33828 Candamo, Asturias, Spain

4.4
(427 reviews)

Descripción:

Este restaurante, ubicado en un hotel familiar, ofrece un ambiente agradable y vistas impresionantes. Conocido por sus porciones grandes y precios bajos, el restaurante ha sido destacado por su excelente calidad de comida. Aunque el servicio a veces puede ser lento, la amabilidad del personal compensa la espera. Ofrecen un menú del día los sábados que ha sido una experiencia variada para los visitantes.

Recomendaciones:

  • Paella de mariscos
  • Cachopo
  • Ensalada de verduras locales
  • Flan casero

Menú y Especialidades de Hotel El Mirador del Nalón

Opiniones de Clientes: Experiencias Gastronómicas en Hotel El Mirador del Nalón

52 years ago

Opinión de Paul Sheppard

Haven't stayed at the hotel but have used the restaurant a few times over several years including last week. The food is excellent with large servings at a very low cost. Will be back again at the earliest opportunity.

- Paul Sheppard

52 years ago

Opinión de Alicia Cuadra

What a fantastic rich meal for €20 on a Sunday in August, local vegetables for the salad, seafood paella, 3 huge pieces of lam and jummyyyyy Cachopo as main courses… amazing views and free parking, it is just perfect

- Alicia Cuadra

57 years ago

Opinión de Félix Carrera

Big and nice room, good breakfast, nice service.

- Félix Carrera

23 months ago

Opinión de MIGUEL A. R.

A group of us went to eat there on April 6 for logistical reasons, we did not know the place. As we were short on time we decided to order some tapas, but on Saturdays they only serve the menu of the day (23 euros), this has not happened to me anywhere else in Asturias, it may be that the other establishments do not have a menu, but they always have a menu. We told them that they should tread lightly, otherwise we wouldn't eat there, they told us there was no problem, it took them a long time to get us into the dining room. One of the attendees (on a diet) had to order the salad first and then pay what they charged him for it. The waitress was pleasant, the service was slow (there were only a few kids and us in the dining room), the food was good, at dessert time they offered us several homemade ones, we chose flan. After a while they told us that it couldn't be, that it had been cut off, with so much coming and going we didn't have time to order anything else, we had to leave, and they also charged us for dessert.

- MIGUEL A. R.

5a month ago

Opinión de janios menendez

Family hotel in an amazing environment. The best, the close and unbeatable treatment of the owners.

- janios menendez

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