El Galeón Restaurant: Gastronomía Asturiana en Vega de Arenas
El Galeón Restaurant
Vega de Arenas, s/n, 33710 Navia, Asturias, Spain
Precio: €€
Descripción:
Este restaurante ofrece una experiencia culinaria excepcional, destacándose por la gran calidad de su comida y la atención al detalle de su personal. Los platillos son muy generosos y están bien preparados, lo que lo convierte en un lugar ideal para disfrutar de un menú del día a un precio muy razonable. La amabilidad del servicio y la excelente presentación de los platos han sido elogiadas por los comensales, creando un ambiente acogedor y memorable.
Recomendaciones:
- Ensalada de mariscos
- Entrecôte
- Lubina
- Calamares
- Paletilla de cordero
Menú y Especialidades de El Galeón Restaurant
Opiniones de Clientes: Experiencias Gastronómicas en El Galeón Restaurant
Opinión de Tiago Correia
Great food and with good amount of food in each plate. Staff was frindely.
- Tiago Correia
Opinión de Joonas Eloranta
Nice restaurant with a good food, though maybe a bit expensive menu.
- Joonas Eloranta
Opinión de Juan Antonio Gila Fernandez
I don't give 6 stars because it isn't allowed. We were eating 3 people from the menu of the day and we couldn't believe it. Very generous dishes, well prepared and served. €16 for this menu of the day nowadays you see it in very few places. Continue like this, don't change, it is something to repeat without a doubt.
- Juan Antonio Gila Fernandez
Opinión de Esperanza Nevado
A phenomenal site. The waiters are super attentive. The owner attentive to every detail. In a spectacular place. It was worth traveling so many kilometers to taste such exquisite food. We will definitely return.
- Esperanza Nevado
Opinión de Beatriz Gion
We ate the menu of the day on Sunday. Everything is very delicious and also very well presented. We ordered seafood salad, entrecôte, sea bass and from the menu squid and lamb shoulder. Since we went early it was very good because there were not too many people. The service was fast and both Severo and the waiters were very kind to us.
- Beatriz Gion