Casa Fermín: Gastronomía Asturiana en C. San Francisco
Casa Fermín
C. San Francisco, 8, 33003 Oviedo, Asturias, Spain
Precio: €€€
Descripción:
Casa Fermín, ubicado en Oviedo, Asturias, es un restaurante altamente reconocido, mencionado en la guía Michelin, que ofrece una experiencia culinaria excepcional. Con un enfoque en la gastronomía creativa y una atención meticulosa al detalle, el restaurante ofrece un ambiente acogedor y un servicio profesional. Su menú de degustación de 13 platos es especialmente elogiado, destacando la variedad y la calidad de los ingredientes utilizados en cada creación.
Recomendaciones:
- Menú Degustación
- Gilda (aperitivo de helado con guarnición y anchoa)
- Gazpacho de melón
- Caviar con huevo
- Steak tartare con helados de jalapeño y mostaza
- Casadiella (pasta frita de trigo rellena de nueces tostadas)
- Ensalada de langosta
- Solomillo con puré de patatas
- Cochinillo
- Ajoblanco con fruta
- Milhojas con relleno de yogur y queso
- Tarta de manzana
Menú y Especialidades de Casa Fermín
Opiniones de Clientes: Experiencias Gastronómicas en Casa Fermín
Opinión de Valerie Zaika
We went for the Degustation Menu. 13 dishes. All being served very fast and cooked to a perfect condition. Gilda, the first starter, ice cream with relish and anchovy left us stunned - an explosion of tastes.
- Valerie Zaika
Opinión de vincent galan
This restaurant in Oviedo, Asturias, mentioned in the Michelin guide, is well deserved of a Michelin star. Starting with a lovely melon gazpacho, followed by an excellent Caviar with egg, and for the main entree a steak tartare with jalapeño and mustard ice creams. Then, to sweeten the palate, a typical dessert of my hometown, a Casadiella, a fried wheat pastry in Anisette filled with toasted walnuts and covered with white sugar. Finally, a nice brandy, Cardenal Mendoza, to end the evening. Awesome!!!!!
- vincent galan
Opinión de Julie Turner
Wow. What an unexpected delight. We didn't know anything about this restaurant other than that a couple of guys we ran into on the coast recommended it highly. Turns out that Casa Fermín is your Michelin-type restaurant with exquisite attention to detail, the finest of ingredients, creative gastronomy, and a wait staff dedicated to the highest levels of professionalism. We were not hungry enough to order the tasting menu (€85 pretty person) so we ordered a few choice dishes off the menu. My wife started with oysters prepared two different ways. Both were excellent, but the one with pain fruit and sea foam was beyond. This was followed by an ajoblanco soup with fruit, and granitas of cucumber and black garlic. I wasn't crazy about this dish because I think I fundamentally don't like ajoblanco (a cold soup made of almonds) but the restaurant gets major points for creativity with this dish. We shared a lobster salad (best lobster I've had in my life), a filet mignon with a potato puree that must have been 60% butter, and suckling pig with several sauces including one made of smoke pineapple. Dessert was no less revelatory. The milfuille with yogurt and cheese filling and raspberry ice cream presented the perfect balance of richness, creaminess and tartness. My wife seemed to love her apple cake. This place was so good that we plan to come back again before our trip to Oviedo ends in four days.
- Julie Turner
Opinión de Adam Talbot
Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.
- Adam Talbot
Opinión de Davide Monaco
We tried the whole “Menú Degustación” and it was amazing, especially the ajoblanco and the sardinas. The entire experience was stellar and we even tried food never eaten before like the “Tendon de ternera”. The local white wine recommended by the dining room manager was perfect for the Menú. Service was impeccable and even Chef Luis Alberto Martinez came to say hi at the end of the evening. The restaurant inside is very nice and very quiet. We had one of our best dinners ever and a very pleasant time. I would definitely recommend it to anybody visiting Oviedo. Last but not least, prices were more than reasonable!
- Davide Monaco