Casa Emburria: Gastronomía Asturiana en El Crucero
Casa Emburria
El Crucero, 17, 33877 El Crucero, Asturias, Spain
Precio: €
Descripción:
Este restaurante ofrece una experiencia culinaria basada en la cocina tradicional asturiana, destacando por su fabada y platos de carne como las carrilleras de cerdo. Aunque el servicio fue elogiado en días de gran afluencia, algunos comensales señalaron problemas con la atención y la presentación de la mesa. Sin embargo, la calidad de la comida, como la pota de grelos y el chosco, así como los postres caseros, han recibido comentarios muy positivos.
Recomendaciones:
- Fabada
- Ensaladilla
- Carrilleras de Cerdo
- Pota de Grelos
- Chosco con Patatas
- Postres Caseros
Menú y Especialidades de Casa Emburria
Opiniones de Clientes: Experiencias Gastronómicas en Casa Emburria
Opinión de Mynhardt Potgieter
We had lunch here after visiting the "Feria de Muestras" in Tineo. We were accommodated without fuss and served with a smile and on a very busy day approaching 300 plus covers, that says it all. We had the special menu and the fabada and ensaladilla for starters were delicious and the pigs cheeks for mains were tender and delicious! Thanks for a great lunch and super friendly service!
- Mynhardt Potgieter
Opinión de J. Fernando Muñiz García
Perfect. Great service.
- J. Fernando Muñiz García
Opinión de Joaki Getino
Ok
- Joaki Getino
Opinión de Antonio David Carretero
High quality food, pea cuisine, the spectacular pot of collard greens, as well as the chosco with potatoes, delicious and seasoned with salt, the homemade desserts are very good, totally recommended
- Antonio David Carretero
Opinión de Mª Nieves Rodríguez
We ate on the day of the fair and the food was not bad but the service was terrible, although the waiter was good, the rest was very bad. The menu is very small so we went to the very expensive menu in my opinion because it only had two starters to choose from and a second that were cheeks if you had more choice €30. The wooden tables did not have any type of tablecloth, the cutlery and everything on the table and it was even worse when the tables next to them were raised and cleaned with the dirty paper napkins that the clients had used and a new service was placed on top without wipe with a single cloth. When we finished the fabada we saw that in the dish they brought there were pieces of vegetables. I don't know where they came from but they came from the kitchen. As if these were not enough, when they bring you dessert, they already leave the bill on the table so you can hurry up and get up. According to my experience not to return
- Mª Nieves Rodríguez